

Let’s now discover some useful tips and tricks to understand when fish is fresh, not only when we buy it at the fish shop or at the market, but also when we cook it or have to eat it at the restaurant.
If the entrails are liquefied and the smell is unpleasant, it means that the fish is not from latest fishing. If you don’t want to eviscerate it yourself, have it done at the time of purchase, but ask to be able to watch while it carries out the operation, you have every right.